Ma's Starter Platter to Share

Classic Vegetable Samosa, Herby Lamb Seekh Kebab, Mini Tandoori Chicken & Goan Fish Cakes

Main Course
A choice of the following served with rice, vegetables & naan bread

Murgh Makhani - Chicken cooked in the clay oven finished in a tomato & fenugreek sauce
Coconut aur Mehti Gallina - Diced breast of chicken simmered in a mild coconut, fenugreek, coriander & lime sauce
Ma's Fish Caldin - Fish steaks (white boneless fish) in a fine coconut, mustard &
fenugreek seed sauce
Aunty Bella's Goan Lamb - Diced lamb cooked in a tomato, curry leaf, red chilli & garlic sauce
Mirsang Naal Borrego* - Diced lamb dry-fried with kashmiri Chilli, coconut, coriander,
garlic, ginger & fennel seeds
Porco Vindaloo** - Traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious
Thali - The chefs choice of delicious vegetables served on a platter known a "thali"with rice
Sabzi Zafrani Korma -Seasonal vegetables cooked in a subtle tomato, cream & garlic
sauce infused with saffron.

Mithas (Dessert)
A choice of: Mango Sorbet, Passion Sorbet, Tandoori Baked Banana with Rum, Bittersweet
Chocolate Ice-cream, Vanilla lee-cream topped with Mango Sauce

2 Courses £17.50       3 Courses £21.00

A non-refundable deposit of £5 per head will required upon reserving your table.
Any amendments must be made 12 hours prior to your reservation time.
12.5 % Service charge added to all bills.

Ma Goa, Regional Indian Cuisine, 242 - 244 Upper Richmond Road, Putney, London SW15 020 87801767