Welcome to Ma Goa -
Here we cook a few Goan style favourites along
with regional dishes
from across India. We also have some "specials"
of the day. If you have any questions please do not hesitate in asking. Enjoy
your meal.
Please check branch availability for any promotional offers/special menus.
To begin
Dhai Puri Friedgram flour puri’s , filled with potato yoghurt, coriander & an assortment of chutneys. Served chilled £4.50
Machli Ke Kebab Salmon flavoured with carom seed, ginger, tandoori spices & lemon then cooked over charcoal £5.50
Balchao & Sanna* Shrimps in tomato and a hint of spicy “balchao” pickling masala served with Goan steamed bread (Sanna) £5.00
Ragra PatticeFried potato & herb patties served with spicy chick-peas. Indian street-food from Mumbai £4.75
BatairQuail imbued with spices from Bihar then cooked over charcoal. £5.50
Bharwan Aloo with Paneer Potato scooped then re-filled with mixed with paneer cheese & herbs £5.00
Kehla Kutlet Pan-fried plantain with crushed coriander, cumin seed, black pepper & ground ginger £4.75
Goa Crab Rissoles Tender sweet crab meat with potato & cumin, pan fried served with spiced mayonnaise £5.50
Venison Samosa* Lean venison meat tempered with rich Goan vindaloo masala filled inside filo pastry & pan fried. £5.50 Main Courses
Sauf Ka Murgh * Chicken on-the-bone with roasted garam masala, fennel seeds, red chili, a dash of coconut & tomato £8.50
Konkan Style Gallina * Diced chicken in piquant sauce with curry leaves & ground Goan red masala £8.75
Coconut aur Mehti Gallina Diced chicken simmered in a mild coconut, fenugreek, coriander & lime sauce £8.75
Zafrani Murgh Korma Mild fragrant dish with chicken breast in a saffron tomato, yoghurt, rose water & nutmeg sauce £8.75
Gallina Xhacutti * (N) Chicken on-the-bone with cooked with roasted & ground sesame seed, fresh ground coconut, peanuts, cumin, coriander. £8.50
Murgh Makhani Chicken cooked in the clay oven finished in a tomato & fenugreek sauce £8.75
Achari Murgh Tikka Chicken breast in an enriched pickling spice, garlic & yoghurt marinade cooked over charcoal. £9.25
Ma's Fish Caldin Swordfish in a fine coconut, mustard & fenugreek sauce £11.25
Seafood Biryani Saffron Basmati rice topped with flaked salmon, prawns, mussels & crab cooked in gentle South-Indian spices£14.50
Hot Prawn Caldin with Okra * Prawns & okra in a hot caldin masala with coconut, curry leaves, fenugreek & mustard seeds & lime £11.75
Prawn curry with Poppy seed * Prawns cooked in tamarind masala with tomato, poppy seeds, garam masala, red chili & garlic £11.75
Mehti Gosht Diced bone-in lamb slow cooked with, tomato, bay leaves, cinnamon & black cardomon & fresh fenugreek leaves £8.95
Chini Raan Achari * Pot roasted lamb shank with pickling spices, green chili & yoghurt. £11.50
Rajastani Stew Winter warming North Indian stew with lamb, tomato & mixed beans. Delicious! £8.95
Aunty Bella’s Lamb Kod Diced boneless lamb slow cooked with tomato, bay leaves, cinnamon, cardamom & a hint of Goan red masala & curry leaves £8.95
Borrego Pankhwalla Lamb cutlets in a yoghurt, garlic, coriander & lime marinade then cooked over charcoal £10.50
Tandoori Bathak Duck leg in a mustard, lime, garlic marinade cooked over charcoal, topped onion & fenugreek masala £9.25
Goa Chorizo Amot-tik * Pork chorizo with potato, palm vinegar, red chilli and garlic in a hot Goan sauce £10.00
Porco Vindaloo ** Traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious £9.50
Ma’s Bhajee Thali The chef’s choice of delicious vegetables served on a platter known a “thali” with rice £10.95
Vegetables Sides (or choose 2 for a main course)
Okra stir-fried with green peppers & onions £4.50
Stir-fried shredded cabbage with split lentils with ginger & cumin £4.00
Cauliflower florets with tempered mustard seeds, onion & juliennes of ginger £4.50
Yellow lentils with asafetida (hing), chilli & roasted cumin £3.75
Mixed beans with tomato & ground roasted spice £4.00
New potatoes with curry leaves cumin & mustard £4.25
Spinach, dill, chopped spring onion, fresh fenugreek & paneer cheese £4.50
Baby aubergines in rich piquant pickling masala with yoghurt, onions & tomatoes £4.50
Sweet potato with mustard seed ,tomato and fresh coriander £4.50 Dips & Salad
Onions, tomato, cucumber & chili with a vinegar & lemon dressing* £2.50
Yoghurt infused with mint £1.50
Cucumber, roasted spices and yoghurt £1.50
Green chilies fried in mustard oil* £1.85
Rice & Bread
Naan £1.85
Garlic & Chilli Naan* £1.95
Paneer & Spring Onion Kulcha £2.50
Whole-wheat Tandoor Roti £1.50
Sweet Naan with coconut and chopped nuts (N) £2.75
Whole-wheat paratha bread fried in butter Mint £1.95 Fenugreek £1.95
Boiled rice Full £3.25 Half £1.75
Basmati rice with onion seeds, coconut & curry leaves Full £3.75 Half £2.00
Basmati rice infused with saffron strands & cashew nuts (N) Full £3.75 Half £2.00
Pullao rice prepared in a rich spice stock Full £3.75 Half £2.0012.5% OPTIONAL SERVICE CHARGE ADDED TO ALL BILLS
ALL MAJOR CREDIT/DEBIT CARDS ACCEPTED
2 COURSES FOR £10 – PLATTER MENU
Available every day (except sun lunch -Fri & Sat until 8pm only)
Starters
Lean lamb-mince kebab with ginger & herbs cooked in the Tandoor
Classic vegetable samosa filled with spiced potato & served with a tamarind dip
Crisp mini puri baskets filled potato & onion and an assortment of chutneys. Served chilled.
Deep-fried onion, spice & gram flour pakora served with mint chutney
Garlic, cumin & lemon chicken wings grilled over charcoal
Main Dishes
All dishes served with rice & the chef’s choice of vegetable
Lamb slow-cooked tomato, garam masala & with an assortment of beans
Pork diced & slow cooked in rich Goan red masala with chilli & palm vinegar
Classic favourite of chicken cooked over charcoal & then simmered in a mild tomato & fenugreek sauce
Chicken breast in a fragrant saffron, garlic & yoghurt sauce
Assorted vegetables in a coconut, mustard seed & curry leaf sauce
Baby aubergines with tamarind & tomato served with yellow lentils with garlic
Chicken on-the-bone cooked with tomato, cardamom, bay leaf & ginger
12.5% SERVICE ADDED TO ALL BILLS (EXCEPT LUNCH)
“SHACK-ATTACK” ...Available Lunch only
Often found in the many “shack” restaurants along the beaches in Goa, this style of service offers our guest a quick early
evening one course meal.
1. Chicken chunks in a mild yoghurt fragrant spice sauce and served with pullao rice £6.50
2. Mixed Vegetable simmered in a coconut & curry leaf sauce served with steamed basmati rice £5.50
3. Diced lamb slow-cooked with tomatoes, bay leaf, cinnamon, cardamom and onion. Served with pullao rice. £7.00
4. Fish steaks cooked in a coconut, mustard seed, curry leaf & palm vinegar sauce served with plain rice £8.00
5. Lamb cooked with lentils served with plain basmati rice. £7.00
6. Pork Chorizo cooked in hot & sour sauce served with coconut rice £6.50
8. Tandoori chicken cooked in the clay oven & served with chick-pea masala & naan bread £6.50
MA's FEAST
Minimum 4 guests £22.50 per person + 12.5% service
A platter of Starters to include
Balchao* Shrimps in tomato and a hint of spicy “balchao” pickling masala served with Goan steamed bread
Ragra Pattice Fried potato & herb patties served with spicy chick-peas. Indian street-food from Mumbai
Bhaji Tokri Vegetable pakora and samosa served in a poppadum basket with minted yoghurt
Goa Chorizo * Pork chorizo with palm vinegar, kashmiri chilli and garlic, tossed with a spicy onion & tomato "salsa"
Main course selection to share served with rice, naan & a selection of vegetables
Porco Vindaloo ** Traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious £9.50
Aunty Bella’s Goa Lamb* Tomato, clove, garlic, ghati chili, palm vinegar & curry leaf sauce with diced lamb
Coconut aur Mehti Gallina Diced breast of chicken simmered in a mild coconut, fenugreek, coriander & lime sauce
Ma's Fish Caldin Escolar steaks (white boneless fish) in a fine coconut, mustard & fenugreek seed sauce
Dessert – A Choice of:
Bibbique – Traditional Goan coconut cake with ice-cream
Ice-cream – Coconut or Ginger & Honey or Chocolate
Sorbet – Mango or Passionfruit
12.5% OPTIONAL SERVICE CHARGE ADDED TO ALL BILLS
12.5% Optional Service added to all
bills.
We accept all major debit/credit cards, cheques with
a supporting guarantee card and cash.
Ask about MA GOA OUTSIDE - Our unique outside catering service.
